Villa le Vigne IGT TOSCANA BIO
Grapes: Syrah – Sangiovese
Ground: Mediun Texture
Altitude: 180 slm
Winemaking: Cordone Speronato
Hectare production: 45 hl
Number of bottles: 6.000 bordolesi
Winemaking: Steel fermentation maceration of 15/20 days. Matured in barrels for 12 months. Ageing: 6 months Bottle.
Color: Ruby red
Aroma: Fines flowers with sweet spices memories.
Flavor: Fine and fruit with good intensity.
Alcohol degrees: 13,5 % Vol.
Service temperature: 14/16°
Pairing: Pork loin roast, cheese and tasty.
Villa Le Vigne comes from careful selection of Syrah and Sangiovese grapes, after a 12 month ageing process. Its enveloping perfume combines with an ideal taste to accompany red meat, fresh cheeses and cold cuts. Try accompanying it with strong taste fish dishes.