Grapes: Syrah – Sangiovese
Ground: Mediun Texture
Altitude: 230 slm
Winemaking: Cordone Speronato
Hectare production: 40 hl
Number of bottles: 7.000 bordolesi
Winemaking: Fermentation in stainless steel with red maceration of 15/20 days. Aging in barrels2 lap) for 12 months. Ageing: 6 months bottle.
Color: Ruby red
Aroma: Intense fragrant with hints of spices: ripes blackberries, underbrush memories, spicy shade of black pepper and peperone leaves.
Flavor: Complex, elegant and persistent.
Alcohol degrees: 13,8 % Vol.
Service temperature: 16/18°
Pairing: Flat structure with important olfactory intensity. Spit roast flavored with green pepper stew, roas duck ad sheep cheese with good seasoning.