Grapes: Trebbiano 50% – Chardonnay 25% Sauvignon 25%
Ground: Mediun Texture
Altitude: 150 slm
Winemaking: Cordone Speronato
Hectare production: 45 hl
Number of bottles: 5.000 bordolesi
Winemaking: Fermentation in stainless steel. Ageing: 3 months Bottle.
Aroma: Fruity with obvious hints of apple, peach and white flowers.
Flavor: Dry balanced with remarkable freshness acid.
Alcoholic: 12,5 % Vol.
Service temperature: 6°
Pairing: Fish dishes – Roasted sea bass.
Il Selvaggio is a white wine produced from Trebbiano, Chardonnay and Sauvignon grapes, fermented in temperature controlled stainless steel. Its alcohol content and fruity fragrance make it particularly suitable for serving with appetizers, fish and fresh cheeses.