Grapes: Syrah 40% – Sangiovese 60%
Ground: Mediun Texture
Altitude: 180 slm
Winemaking: Cordone Speronato
Hectare production: 45 hl
Number of bottles: 6.000 bordolesi
Winemaking: Steel fermentation maceration of 15/20 days. Matured in barrels for 12 months. Ageing: 6 months Bottle.
Colour: Ruby red
Aroma: Fines flowers with sweet spices memories.
Flavor: Fine and fruit with good intensity.
Alcoholic: 13,5 % Vol.
Service temperature: 16/18°
Pairing: Pork loin roast, cheese and tasty.
Villa Le Vigne comes from careful selection of Syrah and Sangiovese grapes, after a 12 month ageing process. Its enveloping perfume combines with an ideal taste to accompany red meat, fresh cheeses and cold cuts. Try accompanying it with strong taste fish dishes, like Cacciucco alla Livornese or the classic French Bouillabaisse.