Il Visconte IGT TOSCANA BIO
Grapes: Syrah – Sangiovese
Ground: Mediun Texture
Altitude: 230 slm
Winemaking: Cordone Speronato
Hectare production: 40 hl
Number of bottles: 7.000 bordolesi
Winemaking: Fermentation in stainless steel with red maceration of 15/20 days. Aging in barrels2 lap) for 12 months. Ageing: 6 months bottle.
Color: Ruby red
Aroma: Intense fragrant with hints of spices: ripes blackberries, underbrush memories, spicy shade of black pepper and peperone leaves.
Flavor: Complex, elegant and persistent.
Alcohol degrees: 13,8 % Vol.
Service temperature: 16/18°
Pairing: Flat structure with important olfactory intensity. Spit roast flavored with green pepper stew, roas duck ad sheep cheese with good seasoning.
In Tuscany, where grapes ripen surrounded by the perfume of roses and violets, you can find the ancient Corte di Caposelvi, once situated in the Viscontando d’Ambra. The present Village of Caposelvi, which has always had a vocation for the divine nectar, now renews the tradition with a long fermented wine.