© 2017 Hogash.com

Donna Primetta 2018 BIO


Grapes: Sangiovese
Ground: Medium Texture, clayey
Altitude: 230 slm
Winemaking: Spurred Cordon
Hectare production: 40 hl
Number of bottles: 1.600 bordolesi
Winemaking:: Steel fermentation maceration of 15/20 days
Color: Light pink
Aroma: Light and fresh with cherry, pomegranate
Flavor: Smooth, fresh and long lasting
Alcohol degrees: 13 % Vol.
Service temperature: 10/12°
Pairing: Cheeses, white meats, fish and shellfish

Donna Primetta comes from a selection of Sangiovese grapes. Has got a fantastic intense pink colour at sight. The fragances of fruits and the freshness are the main characteristics of this easy to drink wine.
First wine with biological certification produced by Villa Le Vigne